Banana bread is a staple in my house. My oldest would eat it everyday if she could. I do try to change up her breakfast here and there. I enjoy this recipe because it is fail proof and simple to make. My kids like getting involved and mashing the bananas. Hope your family enjoys it as much as mine. Enjoy!
Ingredients
- 1/2 cup of butter softened
- 3/4 cup light brown sugar
- 2 eggs
- 1/2 tsp vanilla
- 3 ripe bananas slightly mashed
- 2 cups flour
- 1 tsp baking soda
Directions
Preheat your oven to 350 degrees. Lightly grease a loaf pan with the wrapper from the softened butter. In a large mixing bowl or stand mixer combine the butter and brown sugar. Mix until creamy. Next mix in the eggs and vanilla. Then add in the bananas and mix. Last add in the flour and baking soda and mix until combined. Pour batter in to the loaf pan and bake for 60-65 minutes or until a knife inserted in the middle of the loaf comes out clean. Cool in the pan for at least 10 minutes and then remove the bread and cool on a wire rack or plate. Once cooled enjoy a slice or wrap and store in the refrigerator up to a week, if it lasts that long. Enjoy!