An easy crockpot soup that makes plenty for a crowd or leftovers.
Taco soup is one of my favorite go to meals. You can easily dump everything in a crockpot and be done. Top with your favorite toppings like sour cream, cheese, and tortilla chips.
Ingredients
- 1 pound ground beef or ground turkey
- 1 8 oz. can of tomato sauce
- 2 10 oz. cans of diced tomatoes with green chilies
- 1 15 oz. can of black beans (drained and washed)
- 1 15 oz. can of kidney (red) beans (drained and washed)
- 1 cup frozen corn
- 1 taco seasoning packet
- 1 cup water
Directions
In a skillet, brown the meat and then drain the fat. In a crockpot, place all of your ingredients, including the meat.
Stir well and cover. Cook on high for 4 hours or low for 8 hours. Serve with your favorite toppings. I enjoy mine with a garnish of shredded cheese. Enjoy!
