I'm loving this little treat just in time for Valentine's Day. Only two ingredients and simple to make. Each piece is a thin layer of chocolate topped with a few pieces of strawberries. The two ingredients are the perfect combination and it's a treat that won't break the calorie bank. Enjoy!
Ingredients :
- 4 oz. dark chocolate baking bar
- 1/3 cup strawberries, diced into small pieces
Directions:
- Line a mini muffin pan with 12-16 liners and set aside.
- Using a microwave safe bowl, break the chocolate bar into pieces. Microwave the chocolate in 30 second intervals until melted and smooth.
- Scoop about 1 to 1 and 1/2 teaspoons of chocolate into each cupcake liner. You want a thin layer of chocolate on the bottom.
- Add a few pieces of strawberries (about 3 pieces) on top of the melted chocolate.
- Refrigerate until hardened, about 2 hours. Remove each piece of chocolate from the liner and store in an airtight container in the fridge for up to 2 days. Enjoy!